Pasta Primavera Sauce

http://newstartclub.com/recipe/141

Pasta Primavera Sauce

Ingredients

View Ingredients

Instructions

A rich, creamy sauce perfect for noodles or spaghetti and lightly steamed fresh vegetables.

  1. In a blender place tofu, salt, food yeast, garlic, shallot, lemon juice and onion powder to process until very smooth and creamy. Add milk to blender to mix well.
  2. Pour into saucepan and heat until hot and steamy. (Do not boil.)
  3. Stir in chopped parsley, saving some to use as garnish.
  4. Use sauce with cooked pasta. Sprinkle with pine nuts, if desired.
Comments ( 4 ) Leave a Comment
  1. 1 Cheryl Dec 3, 2011, 7:45 AM PST

    Thank you for this recipe .Lovely .

  2. 2 Diane Dec 3, 2011, 7:17 PM PST

    Do you have recipes for Whole Foods Eaten Whole?
    Esther
    .(JavaScript must be enabled to view this email address)
    Thanks

  3. 3 Trudie Dec 28, 2011, 6:44 PM PST

    Many of the recipes (http://newstartclub.com/recipes) available on this website are made from whole foods. Some may be more processed (eg: tofu vs soybean) than others, but the basic principle of utilizing whole foods is promoted.

  4. 4 Carine Hermine Feb 8, 2012, 10:00 AM PST

    Thank you for this recipes, may God continue to bless you in this ministries

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