Peachy Breakfast Cake

http://newstartclub.com/recipe/380

Peachy Breakfast Cake

Ingredients

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Instructions

  1. Combine the bread crumbs and coconut and set aside.
  2. Blend peaches, ripe bananas, pineapple juice, vanilla, and almond extract.
  3. Layer in a 9×13 inch baking pan as follows:

– Peach sauce – Crumb mixture – Banana slices – Raisins

  1. Continue layering and end with a layer of crumbs.
  2.  Bake at 350 degrees F for 30 minutes or until golden brown.

Serve warm.

Hint: This will not set up like a regular cake. You will need to dish it out with a serving spoon.

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