Pecan Pie

http://newstartclub.com/recipe/100

Pecan Pie

Ingredients

View Ingredients

Instructions

  1. Place all ingredients, except the pecans and crust, into blender or food processor and blend until smooth.
  2. Put blender liquid in a medium saucepan to boil, stirring until thick and bubbly.
  3. Pour into pie crust and spread pecans evenly over pie, pressing onto filling gently.
  4. Chill before serving. Filling will continue to set and become firm while chilling.

Serves 8

Comments ( 2 ) Leave a Comment
  1. 1 Mike Dec 2, 2011, 5:54 PM PST

    Will try out this “healthy” pecan pie!

  2. 2 Lone Nov 21, 2012, 4:03 AM PST

    We really LOVE this pie . . . but we had to learn its magic first. We made this pie on a Monday morning, chilled it for several hours and had some for dessert that evening. Wow . . . was it sweet, too sweet. Mind you, pecan is my favorite pie and it’s usually difficult for me to eat just one standard sized piece and keep a second for the next day. My husband can typically finish off the remaining pie in one sitting. Not that night. I told him he could have my other piece since it was just too sweet for me.

    The next evening, I decided to give it a try to see if it was any less sweet. What a difference. It was completely settled down on the sweetness level and seemed more creamy than sugary. It was absolutely perfect.

    Thank you for this great recipe!

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