Polenta with Ratatouille

http://newstartclub.com/recipe/56

Polenta with Ratatouille

Ingredients

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Instructions

  1. Slice a roll of polenta into 1/2 inch slices and place slices in a nonstick skillet to brown.
  2. Meanwhile steam eggplant cubes and onion in a small saucepan for 5 minutes.
  3. Add summer squash slices and chopped bell pepper, garlic and herbs.
  4. When tender, stir in tomato or bottled spaghetti sauce and heat until steamy.
  5. Serve over the browned polenta slices.

NOTE: Some white kidney beans heated with your sauce or added to a salad complete the meal.

Serves 2 – 4.

Comments ( 1 ) Leave a Comment
  1. 1 Ruth Nov 4, 2013, 2:18 PM PST

    LOVE Ratatouille and this was great.  Added a touch more seasoning, but it was easy and delicious!

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