Learn how to prepare delicious, healthy recipes using quinoa – an ancient grain high in protein that is ideal for people allergic to wheat and gluten.
- Put quinoa in a fine sieve and rinse well in running water.
- Place in a saucepan, cover quinoa with 2 cups water, bring to boil then simmer 15 minutes, covered on low heat.
- Drain any unabsorbed water and cool while preparing rest of vegetables.
- Mix diced avocado with lime juice before adding to salad. Toss all ingredients to mix well.