Quinoa & Sweet Potato Chili

http://newstartclub.com/recipe/1409

Quinoa & Sweet Potato Chili

This chili is loaded with flavor and vitamins, and everyone in the family might ask for a second bowl. The best part? You'll only have to wash one pot!

Ingredients

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Instructions

  1. Heat the oil in a large, heavy-bottomed soup pot over medium low heat. Add onions and cook until soft and they start to brown--about 10 minutes.  Add the garlic and cook for about 2 minutes. 
  2. Add the tomato paste, chili powder, cumin, and oregano, and cook for about 2 minutes, stirring constantly. 

  3. Add the beans, stock, and potatoes, and season with salt. Cook for about 5 minutes, then add the quinoa. 
  4. Continue cooking for about 15-30 minutes, stirring frequently until quinoa and potatoes and cooked and the chili has thickened. Add a bit of water if the chili becomes too thick for your liking. Top with avocado and chopped cilantro, and serve.

Ready in: 30 minutes to 1 hour

Makes: 6 big bowls

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