Rava Kasseri

http://newstartclub.com/recipe/416

Rava Kasseri

Ingredients

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Instructions

  1. In a saucepan, heat sugar and water until sugar dissolves.
  2. Add saffron, stir and remove from the heat. Keep aside.
  3. In a heavy bottomed, non-stick pan, melt margarine and sauté cashews and raisins until nuts turn light brown.
  4. Now, add the cream of wheat and cook on low heat for three to five minutes.

When you start to notice the change of aroma in the cream of wheat then…

  1. Add the sugar syrup and cardamom and cook on medium heat until the mixture turns thick.
  2. Remove from heat and spread the mixture onto a sprayed stainless steel plate.
  3. When cooled, cut into diamond shapes.

Serve either mildly hot or warm.

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