Santa Fe Burritos

http://newstartclub.com/recipe/1364

Santa Fe Burritos

These burritos are a tasty and filling entree. The whole wheat tortillas are kept soft and moist by the cheese sauce when they are heated. The flavors compliment each other wonderfully.

Ingredients

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Instructions

  1. Lightly coat baking dish (about 9" x 13") with cooking spray or oil.
  2. Cover the bottom with half the tomato sauce and one can of mashed Mexican stewed tomatoes.

  3. Thinly spread entire surface of each tortilla with mashed beans and roll up.
  4. Nestle each rolled tortilla into the tomato sauce in the casserole dish, one layer deep.

    Tip: I like to cut them in half if they are a large flour tortilla—easier to serve!

  5. Spread Simple Cheese Sauce over the burritos—then spread the other can of tomato sauce and Mexican stewed tomatoes over the top, using a spoon or rubber spatula to let some of the Cheese Sauce show through the tomatoes.
  6. Garnish with fresh cilantro leaves and sliced black olives if desired.

  7. Bake at 350°F for 30 minutes and serve.

Ready in about: 45 minutes

Makes: 6-8 servings

Comments ( 2 ) Leave a Comment
  1. 1 Marion Jun 30, 2013, 5:04 AM PDT

    I use my own canned tomatoes, what herbs/spices should I add to make them mexican?

  2. 2 Robert Feb 18, 2016, 10:05 AM PST

    None of the stores in my locale carry Mexican stewed tomatoes. Which is just as well because all the varieties I’ve seen on-line use high-fructose corn syrup. So do you suggest a substitute or perhaps can you offer a recipe for this item, minus all the unhealthy stuff the major suppliers use. Thank you.

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