These burritos are a tasty and filling entree. The whole wheat tortillas are kept soft and moist by the cheese sauce when they are heated. The flavors compliment each other wonderfully.
- Lightly coat baking dish (about 9" x 13") with cooking spray or oil.
Cover the bottom with half the tomato sauce and one can of mashed Mexican stewed tomatoes.
- Thinly spread entire surface of each tortilla with mashed beans and roll up.
Nestle each rolled tortilla into the tomato sauce in the casserole dish, one layer deep.
Tip: I like to cut them in half if they are a large flour tortilla—easier to serve!
- Spread Simple Cheese Sauce over the burritos—then spread the other can of tomato sauce and Mexican stewed tomatoes over the top, using a spoon or rubber spatula to let some of the Cheese Sauce show through the tomatoes.
Garnish with fresh cilantro leaves and sliced black olives if desired.
- Bake at 350°F for 30 minutes and serve.
Ready in about: 45 minutes
Makes: 6-8 servings