These oat cakes are delicious and hearty, particularly when there's a warm fruit compote sitting on top.
- Place flour and nuts in a food processor and whiz for 1 minute, or until nuts are as fine as the flour but not getting buttery or sticking to the sides.
Pour mixture in a mixing bowl and add oats and salt.
- Stir in warmed honey until a ball of dough forms, adding a little water if needed. The mixture should stick together, but not be so wet that it sticks to your hands.
Divide into about 12 walnut-sized balls and place on two nonstick cookie sheets.
- Roll flat with a rolling pin.
Bake 8 minutes at 350°F, then turn over and bake an additional 8 minutes. Watch carefully--they burn easily!
- Serve with a Fresh Fruit Sauce, or add milk if desired.
Ready in: about 20 minutes.
Makes: 1 dozen cakes