Scrambled Tofu

http://newstartclub.com/recipe/387

Scrambled Tofu

Ingredients

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Instructions

  1. Drain the water from the tofu, mash it in a bowl and set it aside.
  2. Then, place all the liquids and seasonings into a warmed non-stick skillet and mix well.
  3. Add the mushrooms and let them cook for a minute or two.
  4. After that, add the tofu and the red bell pepper, and stir everything together.
  5. Heat until all of the water is evaporated.

Ready in: about 15 minutes

Serves: 2

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