Scrambled Tofu Florentine

http://newstartclub.com/recipe/117

Scrambled Tofu Florentine

Ingredients

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Instructions

  1. Cut drained tofu into bite-size pieces and set aside.
  2. In a warm non-stick skillet, place Liquid Aminos, water, and all the seasoning powders.
  3. Stir to mix. Add the tofu, green onions, and mushrooms.
  4. Toss gently while cooking until the onions and mushrooms are tender.
  5. Add spinach. Continue cooking until spinach is wilted.
  6. Just before serving add tomatoes cashews.
  7. Cover and cook until tomatoes are heated but not juicy.

Serves 8.

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