Simple Cauliflower Soup

http://newstartclub.com/recipe/1367

Simple Cauliflower Soup

Some things are best kept simple.  Here, cauliflower is made into a soup that's delicate, sweet, and as smooth as a cashmere scarf.

Ingredients

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Instructions

  1. Warm the olive oil in a heavy-bottomed pan. 
  2. Sweat the onion in the olive oil over low heat without letting it brown for 15 minutes.

  3. Add the cauliflower, salt, and 1/2 cup water. 
  4. 4 Raise the heat slightly, cover the pot tightly, and stew the cauliflower for 15-18 minutes, or until tender.

  5. Add another 4 1/2 cups hot water, bring to a low simmer and cook an additional 20 minutes uncovered.
  6. Working in batches, puree the soup in a blender to a very smooth, creamy consistency.  Let the soup stand for 20 minutes for thickening.

  7. Thin the soup with 1/2 cup of hot water.
  8. Reheat the soup and serve hot, drizzled with a thin stream of extra virgin olive oil and freshly ground black pepper.

Ready in about: 1 hour and 10 minutes

Makes: about 8 servings

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