Simple Mashed Potatoes

http://newstartclub.com/recipe/1370

Simple Mashed Potatoes

Take this recipe and run with it!  Add your signature herb mix, roasted garlic, dried fruit, or whatever else it takes to make it your own--we won't tell.

Ingredients

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Instructions

  1. Cover potatoes with water and cook for about 1⁄2 hour or until very soft.
  2. Remove from heat and drain off water.

  3. Mash with a potato masher or use an electric mixer.
  4. Add milk and salt to taste, adding as much milk as needed for the consistency you like.

Hint #2: It's important to mash the potatoes immediately after removing from the heat, or they'll become starchy and gummy when mashed.

Ready in about: 45 minutes to an hour (depending on the time it takes prepare and boil the potatoes)

Makes: 6-8 servings

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