Southwest Zucchini Pie

http://newstartclub.com/recipe/1372

Southwest Zucchini Pie

Quiche, meet Cornbread.

Ingredients

View Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Spray 9" x 9" pan and set aside.

  3. Sauté onions in 1/3 cup water over high heat, adding garlic after 2 minutes.
  4. After 2 more minutes, add spices and chiles, stirring to coat and cook until water has evaporated.  Set aside.

  5. Whisk 1/2 cup soy milk and corn starch together and set aside.
  6. Blend tofu with 1 tablespoon soy milk until smooth.

  7. Combine all ingredients in a large bowl and stir to combine evenly. 
  8. Transfer mixture to pan, spreading evenly.

  9. Bake for 20-30 minutes or until center is cooked and the top is crisp.

Ready in about: 30 minutes

Serving Size: 6 slices

Comments ( 5 ) Leave a Comment
  1. 1 Nancy May 2, 2013, 5:48 AM PDT

    you show red in your pic of this recipe.  Did you accidentally omit something?

  2. 2 Richard May 3, 2013, 8:47 AM PDT

    This recipe was missing the bell pepper. Should be better now.

  3. 3 Jeannie May 15, 2013, 3:03 PM PDT

    Nancy,  I put a tomato in to bring out the red.  It was wonderful.  If you don’t like hot food, reduce the chipotle power a bit for sure.

  4. 4 Joy Jul 16, 2014, 11:38 PM PDT

    This recipe said to use 9x9 pan, but the picture above looks like 9x13. Is there a typo?

  5. 5 Jeannie Jul 17, 2014, 7:44 AM PDT

    Joy, I used a deep dish 9 x 13.  Worked great!  Good luck!

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