This is a very meat-like ball suitable for spaghetti or barbecue sauce or gravy.
- Place onion, water, soy sauce and gluten flour in a food processor. Process until gluten becomes stringy and “developed.”
- Add remaining ingredients and mix well.
- Form into walnut-size balls. Bake 375° for about 40 minutes or until light brown.
- These may be placed immediately into the broth or frozen for later use.