Sweet Red Bean Filling

http://newstartclub.com/recipe/344

Ingredients

View Ingredients

Instructions

  1. Soak the red beans overnight in water.
  2. Discard water, place beans in a pan and add about 8 cups water.
  3. Boil for 1 1/2 hours or until the skin breaks and drain.
  4. Place beans in food processor and puree them.
  5. Transfer beans to a wok or skillet. Add sugar and oil.
  6. Cook, stirring constantly to prevent sticking until moisture evaporates and mixture is very thick.
  7. Adjust the sweetness according to your taste. This will take about 30 minutes.
  8. Cool the filling.
  9. Use to fill Steamed Buns or pastry dough.
Comments ( 0 ) Leave a Comment

Sign In

 
×

Sign In

You must sign in to view the ingredients.

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×

Sign In

You must sign in to view the meal plan.

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×

Sign In

You must sign in to watch “Sweet Red Bean Filling”

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×

Sign In

You must sign in to leave a comment.

 

Not a Member?

Here’s some of the benefits:

  • Live streaming videos
  • Local seminars & events
  • Expert health advice
  • Wellness tips & tools
  • FREE membership

Join

×