Tabbouleh

http://newstartclub.com/recipe/1377

Tabbouleh

The bright flavor and herbiness of parsley is too often set aside as a plate garnish.  Tabbouleh is a fresh, lemony recipe that highlights the taste of parsley rather than just the look of it.

Ingredients

View Ingredients

Instructions

  1. Rinse the bulgur in several washes of cold water.
  2. Leave the bulgur in water for about 2 hours, then wash and squeeze out.

  3. Wash and chop the parsley, mint and green onions very fine.
  4. Dice the tomato.

  5. Combine all ingredients including bulgur.
  6. Add salt to taste, lemon juice, olive oil and mix well.

Tip: Serve in a bowl lined with lettuce leaves. This salad can be eaten with a fork, but the traditional way is to scoop up a bite of the mixture in a lettuce leaf.

Yields: 4-6 servings
Preparation: 15 minutes
Inactive Time: 2 hours
Total Time: 2 hours 15 minutes

Comments ( 5 ) Leave a Comment
  1. 1 Reuben Oct 17, 2014, 8:23 PM PDT

    I often use quinoa instead of bulgur when making Tabbouleh Salad.
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  3. 3 Ann J. Apr 5, 2019, 4:29 AM PDT

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