Thai Vegetable Curry

http://newstartclub.com/recipe/200

Thai Vegetable Curry

Thai food traditionally uses peanuts in different sauces. This recipe uses the peanuts in a curry sauce that is creamy and delicious. You can also make it with simple, easy to find ingredients. Enjoy!

Ingredients

View Ingredients

Instructions

  1. Add your peppers, onion, garlic, and carrots to a skillet and dry sauté on medium heat (250-300 degrees). Cover your skillet and let the steam cook the veggies.
  2. Next, put the tomato sauce, Bragg’s, peanut butter, curry powder, and cilantro into a blender and blend until smooth.
  3. Stir your veggies and then add the zucchini and add a little bit of water. Cook covered for about 5 minutes more.
  4. Add your garbanzo beans and peas to the skillet, then cover everything with the sauce.
  5. Put your curry on top of some rice, garnish with peanuts, and serve.


Note: This recipe yields a fairly large amount of sauce. Cook the amount of rice you need, then put the extra sauce in the refrigerator for later use. Extra sauce could also be frozen.

Cooking time: 20-25 min
Serves: 6-8
Yield: 8 cups of sauce

Comments ( 49 ) Leave a Comment
  1. 1 Gloria Oct 29, 2011, 7:44 PM PDT

    I cannot see what comes after the word “except” in the directions, as it is covered by the green “Leave a Comment” - followed by “stirring occasionally”.
    Looks really good!
    Evelyn

  2. 2 Cheryl Nov 3, 2011, 10:20 AM PDT

    If ingredients are not available to someone other than Adventist.do not give us the recipe. I know for a fact my daughter will not sign in for ingredients if they do not come with the recipe.but is trying out vegetarian recipes.

  3. 3 Sherry Nov 9, 2011, 6:06 PM PST

    Our desire is that our recipes should be available to all NEWSTART Lifestyle Club members, regardless of religious affiliation. We’re currently looking into this concern and should hopefully have a fix for displaying recipes better in the future.

  4. 4 Roseann Dec 30, 2011, 10:26 PM PST

    @Anne Marie Raymonde
    Most online recipe programs that websites use are coded to only display the ingredients when someone joins the club, and signs in to the website.

  5. 5 Rhea Nov 1, 2012, 5:19 PM PDT

    Thanks for the recipe! My husband and I are fond of ethnic food. This would be great on saturday potluck. Thanks for the ideas and varieties of recipes you’re sharing to everyone.God bless this club.

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