Tofu with Spinach

http://newstartclub.com/recipe/186

Tofu with Spinach

Ingredients

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Instructions

  1. Lightly season cubed tofu with Bill’s Best Chik’Nish, tossing well. Place in a single layer on a sprayed baking sheet and bake at 400° until lightly browned. When brown, remove to a covered dish to keep warm.
  2. Stir cumin seeds in a hot fry pan or wok to toast. Add onion and garlic, and cook till soft, adding a little water if necessary to prevent sticking.
  3. Add spinach and toss. Cover and cook 2 minutes.
  4. Stir in the tofu cubes and cook 1 more minute.
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