- Mix egg replacer with water and set aside.
- Beat cream cheese in food processor, or with an electric mixer until soft and creamy.
- Beat in fructose. Add fresh lemon juice, vanilla and salt.
- Continue mixing while adding egg replacer mixture and sour cream.
- Pour into un-baked pie shell. Cook for 20 -30 minutes at 350 degrees.
- Cool completely before adding your topping.
*These products are found in the health food section of local supermarkets and health food stores.