Vegetable “Fried” Rice

http://newstartclub.com/recipe/158

Vegetable “Fried” Rice

Ingredients

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Instructions

  1. In a wok or deep skillet, steam onion, garlic and ginger with a tablespoon of water stir-frying for 3 minutes.
  2. Add cabbage and vegetables with remainder of water. Cover and cook over medium heating, stirring occasionally, about 5 minutes or until vegetables are tender.
  3. Add green onions, oil and liquid Aminos to skillet. Stir in rice and add seasoning to taste. Stir-fry 2 to 3 minutes and serve.
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