Warm Butternut Squash & Arugula Salad

http://newstartclub.com/recipe/1423

Warm Butternut Squash & Arugula Salad

This just might be the perfect salad: greasy dressing-free and autumn spice-full.  Who knew a salad could be so cozy?

Ingredients

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Instructions

  1. Heat the oven to 400F. 
  2. Toss the cubed squash with the oil, spices, salt, and pepper.

  3. Spread the squash on a large cookie sheet and roast for about 15 minutes, or until browned on the edges.
  4. Let the squash cool for 5 minutes, then toss with the arugula and walnuts.

  5. Serve.

Ready in about: 25 minutes

Makes: 4 servings

Comments ( 1 ) Leave a Comment
  1. 1 Jeannie May 7, 2013, 2:33 PM PDT

    Having this one for dinner as I type.  Absolutely over the top.  Thanks Michelle.  Enjoying so many of your recipes.

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