Rolled quinoa flakes are a high-protein, gluten-free, mineral-rich answer to oatmeal. This is an extra fast and fun recipe so get creative with your toppings!
- In a medium saucepan, bring the almond milk to a boil. Add the quinoa flakes and salt; mix together and turn off the heat.
Let rest for 3 minutes to allow the quinoa flakes to cook through, then plain or with a combination of toppings.
Ready in: about 10 minutes
Makes: 1 serving