Warm Quinoa Porridge

http://newstartclub.com/recipe/1382

Warm Quinoa Porridge

Rolled quinoa flakes are a high-protein, gluten-free, mineral-rich answer to oatmeal.  This is an extra fast and fun recipe so get creative with your toppings!

Ingredients

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Instructions

  1. In a medium saucepan, bring the almond milk to a boil.  Add the quinoa flakes and salt; mix together and turn off the heat.
  2. Let rest for 3 minutes to allow the quinoa flakes to cook through, then plain or with a combination of toppings.

Ready in: about 10 minutes
Makes: 1 serving

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