Whole Wheat Couscous

http://newstartclub.com/recipe/105

Whole Wheat Couscous

Ingredients

View Ingredients

Instructions

  1. Bring water to boil in medium saucepan.
  2. Season with onion, garlic, salt and curry powder (or favorite broth seasoning).
  3. Cook until onion is tender. Add frozen spinach and corn, returning to a boil.
  4. Stir in couscous and a few pine nuts.
  5. Cover pan and remove from heat. In 5 minutes, stir with fork to fluff grains.

Makes 1 serving.

Comments ( 1 ) Leave a Comment
  1. 1 Barb Feb 15, 2014, 4:00 PM PST

    could use quinoa as a GF sub. for w wheat couscous. and experiment w/ marinara/salsa/coconut milk/veggie broth/seasonings/herbs to make your own flavor of quinoa or rice. replace 1/2-3/4 of water to cook rice/quinoa w/ sauce of choice.

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