_200_200_100.jpg "Lime Cream Pie")
- Mix cornstarch and white grape juice in a medium saucepan; add coconut milk and bring to a boil, stirring continually until bubbly and thickened.
- Meanwhile in a blender process tofu, agave nectar, lime juice, vanilla, and salt.
- Add thickened juice and coconut milk last while blender is slowly running and blend well. Stir in grated lime peel.
- Cool slightly before adding to pie shells. Chill. Makes 2
1 Priscilla Tangunan Nov 29, 2011, 8:25 AM PST
What can I use instead of Tofu in this recipe? if someone is allergic to Tofu. Thanks
2 Trudie Dec 25, 2011, 8:19 PM PST
Tofu is often used as a substitute for eggs. Sorry I don’t have an alternative for tofu, unless you just use cornstarch to thicken the filling.
Sally Christensen
NEWSTART Cooking School Instructor
3 Danielle Dec 26, 2011, 8:40 PM PST
What weight is a ‘brick’ of tofu?
4 Trudie Dec 26, 2011, 9:21 PM PST
A 14 oz. or 16 oz. brick of tofu.
Sally Christensen
NEWSTART Cooking School Instructor